歸化性手法就是注釋性增譯

      除“歸化性”明示之外，還有一種常用的明示手法就是注釋性增譯，古特(Guit)把它稱(chēng)之為“the interpretation of a direct transla-tion"(“直接翻譯的闡釋法”)，但它不同于傳統(tǒng)的“直譯法”( literaltranslation).古特認(rèn)為:“譯者可使直接翻譯的闡釋法變得較為容易一些，那就是通過(guò)諸如解釋、夾注、集注之類(lèi)的附加的交際渠道為譯文語(yǔ)境提供部分所需信息”(The translator can make the inter-pretation of a direct translation easier by providing part of thecontextual information needed through supplementary channels ofcommunication, such as introductions, notes, glossaries and thelike.-Ernst-August Gutt,2000:187)，以努力保留原文所有的“交際線(xiàn)索”(communicative clues-ibid:134)，目的就為一個(gè)，旨在“按原語(yǔ)設(shè)置的語(yǔ)境做完全等同于原語(yǔ)的闡W"(if and only if it pur-ports to interpretively resemble the original completely in the contextenvisaged for the origina-ibid:171)，這樣即可保留原文特色和個(gè)性，做到“緊貼原文”，又能消除讀者認(rèn)知語(yǔ)境中的障礙，為讀者提供最佳語(yǔ)境效果，有效實(shí)現(xiàn)譯文功能。因而在應(yīng)用翻譯中，這種明示手法多用于對(duì)外宣傳、介紹原語(yǔ)文化、社會(huì)風(fēng)情之類(lèi)的文本翻譯。例如:各種翻譯策略翻譯目的論
    南方除夕一般是吃元宵和年糕。元宵是用糯米制作，中間包甜餡為多，取全家團(tuán)圓美滿(mǎn)甜蜜之意。年糕也由播米做成，取諧音“年高”之意。年糕甜咸兼有，制作方法也有不同。
    Yuanxiao(sweet dumpling made of glutinous riceour) and Niangan(New Yea八cake) are the staple foodsof southerners on New Year's Eve. Yuanxiao symbolizesfamily reunions and happiness .Niangao, also made of gluti-nous rice flour, means "to advance year by year". Niangaocan be either salty or sweet, and can be made by many dif-ferent methods.

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